Yes, I know, FOREVER SINCE I POSTED!
Leah is a very busy Baby. Production at the Baby Fun Factory is running at 110%. And keeping up with her keeps me very busy (as evident by above photo).
I have managed to do some grilling. And in the same spirit as BBQing, keep it LOW and EASY. LOW temperatures and EASY on the time, don't rush it.
Good grilling is straight forward. Use charcoal, Kingsford charcoal with hickory wood chunks is great! And just like the charcoal bag says... pile it in a pyramid, light it, and 20 minutes later (when the charcoal has a light ash cover) level the charcoal in a single layer.
HOW DO YOU LIKE YOUR BURGERS?
Rare: Grill 5 minutes, flip, grill 2 minutes, done.
Medium: Grill 7 minutes, flip, grill 3 minutes, done.
Well: Grill 7 Minutes, flip, Grill 8 minutes, done.
WANT A GREAT BURGER? TRY AN ISLAND BURGER!
Dave's Polynesian Burger!
4 pounds of hamburger (I like chuck)
½ cup of soy sauce
½ cup red wine or your favorite fruit juice
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon black pepper
2 eggs
Mix all together and patty.
Hope You are having a great Summer! And I am always looking for great new grilling foods. If you have some Great Grilling Recipes, please pass them on in the COMMENTS section.
