Smoke roasted turkey, slow cooking for great flavor!
Brine turkey over night. A basic brine of sea salt and brown sugar, seasons the turkey nicely.
Then rub turkey in olive oil and your favorite spices. Turkey in the smoker for a couple of hours. Hickory is nice, or mesquite.
Now time for the roaster. A couple hours of self basting, and a great moist turkey.
I've used this slow cooking method for many a years now. Great way to have a well seasoned moist bird!
And check out The Virtual Weber Bullet, lots of information on smoker cooking.
